The remarkable J. Lohr Stairway Vineyard sits at the boundary of the Adelaida and Willow Creek Districts in the western portion of the Paso Robles AVA. Stairway was geologically formed from an ancient, uplifted seabed; its steep terraces and lime-laden calcareous soils define it as one of the great vineyard sites of the region. Close proximity to the coast keeps the growing season temperatures at this site cooler than much of the rest of Paso Robles. Hand-harvested grapes from Stairway were de-stemmed and berry-sorted, followed by a 15% saignée which brought concentration to the must prior to primary fermentation. An eleven-day maceration revealed luxurious color potential with ideal tannin extraction prior to pressing off the skins. Produced at J. Lohr's small-lot winery in Paso Robles, the wine was aged 20 months in French oak barrels (90% new) from coopers Berger, Ermitage, Le Grange, Sylvain, and Taransaud.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.