The J. Lohr Estates South Ridge Syrah is grown on a combination of lime-laden and gravelly soils, which rein in Syrah’s rangy growth potential. We co-fermented a portion of our Syrah with Viognier - which brings flower blossom aromatics. The final blend also includes 5% Grenache Noir which adds candied strawberry accents, softens the texture, and lengthens the palate. Mourvèdre (1%) was also included to intensify Syrah’s natural peppery spice. This wine has earned the Certified California Sustainable seal.
Skewered grilled meat
Syrah's bold, spicy notes match well with the smoky, savory kebab meat.
Syrah offers peppery and smoky notes that pair well with blackened seasoning.
Tortilla chips with toppings
Syrah's bold fruit and spice match well with nachos' savory toppings.
Rich marbled steak cut
Syrah's peppery and robust profile pairs well with ribeye's savory taste.
Slow cooked shredded pork
Syrah offers spicy and smoky notes that enhance pulled pork flavors.
Bacon and cherry peppers burger
Syrah pairs well with smoky, spicy meats due to its peppery and dark fruit notes.