The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones,” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soils keeps the vines’ growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season - retaining the natural grape acids and intense varietal character of Chardonnay. For more than thirty vintages, a classic Chardonnay from Monterey’s cool-climate Arroyo Seco appellation. Classic Monterey stone fruit and citrus aromas and flavors, balanced by cool climate acidity and nine months oak aging. This wine has earned the Certified California Sustainable seal.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.