J LOHR CHARDONNAY VS

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.