J. Lassalle Blanc de Blancs Brut 1er Cru

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Crispy seasoned chicken

Chardonnay's buttery texture complements the crispy, savory flavors.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.