Showing fine richness, the nicely built J Garcia Cabernet exhibits pleasing flavors of tart cherries softened by a touch of smooth oakiness; excellent with a beef tenderloin.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.