Aromas of cassis & blackberry with big tannins on the palate; the elegant & rich mouthfeel has flavors of cherry, pomegranate, black tea & soy; medium body; wonderfully soft finish.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.