2018 VINTAGE ONLY; GOLD MEDAL, SF CHRONICLE WINE COMP '20 - Medium-bodied wine, buttery and vanilla-like aromas, ripe pear flavors and accents of nutmeg. The texture is smooth and lingering.
Chardonnay's body and slight creaminess complement the tender's texture.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.