2018 VINTAGE ONLY; GOLD MEDAL, SF CHRONICLE WINE COMP '20 - Medium-bodied wine, buttery and vanilla-like aromas, ripe pear flavors and accents of nutmeg. The texture is smooth and lingering.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.