86 PTS, WILFRED WONG. "A BEST BUY, the bright, straight-forward '98 Ivan Tamas displays upfront fruit flavors and a pleasing, crisp aftertaste; this is a good choice for light summery dining."
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.