Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.