One of New Zealand's top efforts, the Isabel Estate Sauvignon Blanc serves up aromas and flavors of ripe citrus rind and tropical green fruits; satisfying and lively in the finish.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.