2017 VINTAGE ONLY; GOLD, CA STATE FAIR WC '19 - Dark cherry and toasted oak aromas tantalize the taste buds with juicy black currant, raspberry and dark cherry flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.