90 PTS WILFRED WONG. Not a shy flower, the oaky, black-fruited '06 Ironstone Reserve Cabernet stands up big and blustery on the palate, yet flows very well with good fruit to barrel synergy.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.