The intense dark ruby red color of this Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice, along with cocoa aromas echoed by rich, persistent flavors of plush ripe fruit, dark chocolate, and anise are all supported by balanced rich velvety tannins.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.