Gold Medal winner! Belongs at every social event; less than half the calories of chablis!
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.