Gold Medal winner! Belongs at every social event; less than half the calories of chablis!
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.