Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's creamy texture pairs well with melted cheese.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.