Wine › Cabernet Sauvignon
Inglenook Cabernet Non-alcohol

Inglenook Cabernet Non-alcohol

750ml
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Medal-winning taste! Medium bodied, goes well with stews, spaghetti, at cocktail time; a pleasing non-alcoholic effort.

Food Pairings

Pairs well with
Pepperoni Pizza
Pepperoni Pizza

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

Burgers
Burgers

Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.

Italian Sausage and Peppers
Italian Sausage and Peppers

Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.

Chorizo
Chorizo

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

Blackened Fish
Blackened Fish

Cabernet Sauvignon offers bold structure to balance the strong blackening spices.

Meatballs
Meatballs

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

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