Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.