88 Pts Wilfred Wong. An Easy Chard To Like, The Layered And Almost Creamy '11 Indaba Chardonnay Shows That South Africa Deserves To Be Watched; Finishes With A Note Of Ripe Citrus And Oak.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.