The first Sparkling SauVignon Blanc wine using the Charmat method,
100% Sauvignon blanc grapes, Color: pale straw yellow Bouquet: aromatic, exotic fruit Taste: elegant, balanced, fresh Perlage: fine, delicate with a long finish
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.