IGP Pays d'Oc, Chardonnay, Art de Vivre, Cubis

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.