Hyde de Villaine Chardonnay Guerra

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.