Lively aromas of lemon, lime, melon, pineapple, guava, star fruit, grass and gooseberry burst from the glass. The wine is crisp and refreshing with flavors that mimic the aromas.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.