Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's body and texture match the creamy, hearty gumbo base.