Delightful flavors of ripe apple, lemon meringue, pear and caramel.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.