Flavors of black cherry, cassis, blackberry, coffee, vanilla and herbs de Provence.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.