2013 VINTAGE ONLY; 100 PTS, ROBERT PARKER - "The perfect 2013 Cabernet Sauvignon Kayli Morgan spent 32 months in French oak prior to being bottle unfiltered. Like all of the Woodbridge wines, it can be noted for its inky/bluish purple color, extraordinary fragrance of white flowers, creme de cassis, blackberry and graphite.."
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.