A trinity of Hundred Acre s three single vineyard wines. It is a selection of barrels set aside in the cellar from those waiting to be blended someday into the single vineyard wines.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.