This Washington State Sauvignon Blanc from Horse Heaven Hills has aromas of green apple and goose-berry. On the palate, the wine is bright and zesty, with juicy white peach flavors balancing the tartness of the green apple. The finish lingers, with citrus zest and a touch of white pepper. This Sauvignon Blanc pairs perfectly with fresh seafood like oysters, crab, or grilled shrimp, and works beautifully with light dishes like a citrus quinoa salad or roasted asparagus.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.