This Columbia Valley Rosé has aromas of pink grapefruit, cool mint, and floral hibiscus. On the palate, the wine is lively and expressive, with juicy watermelon and bright tangerine flavors. The finish is long and clean, with a refreshing juiciness that lingers. This Rosé pairs perfectly with seared scallops, light pasta dishes and Mediterranean appetizers. It also complements a charcuterie board with soft cheeses and prosciutto.