88+ PTS STEPHEN TANZER. The Howell Mountain Vyds Black Sears Cabernet has currant, leather, mocha, black olive, pepper and tarry oak on the nose; a juicy, firm midweight; black olives flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.