89+ PTS STEPHEN TANZER. The '01 Howell Mountain Vyds Beatty Ranch Cabernet has ripe aromas of redcurrant syrup, leather and smoke; flavors of currant, leather, graphite, cedar and mocha.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.