89 PTS STEPHEN TANZER. The '01 Estate Howell Mountain Vyds Cabernet has currant syrup, tar, tobacco and cocoa powder on the varietally expressive nose; notes of currant, leather and tobacco.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.