Floral aromas lead to a mouthful of bright, tropical flavors of melon and white peach with a dry finish.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.