<p>Created in 2004 in Walla Walla, Washington, House Wine was conceived by ex-rock n' roll manager and award-winning Washington winemaker Charles Smith. Inspired by the everyday table wines of Europe, Smith's vision was to create a delicious wine at a maximum value and quality, with an iconic yet simplistic label. Since that time, oh, how our House has expanded! From its humble Washington beginnings, consumer demand had our winemaking team on a quest for the most popular varieties from the best sources near and far, as well as expanded formats that offered bottle, box, can and the newest ready-to-drink frozen pouches.</p>
Riesling's slight sweetness balances the savory and ginger notes in the dish.
Riesling's acidity and slight sweetness balance vindaloo's spicy heat
Riesling's slight sweetness and acidity balance the soy and garlic notes in gyoza.
Riesling's balance of sweetness and acidity complements spicy and umami-rich broth.
Riesling's acidity and slight sweetness balance the dish's heat and richness.
Chicken tenders
Riesling's acidity and slight sweetness balance the saltiness and spice of the dish.