Miniscule production, hand harvested fruit, whole cluster press, cool temp fermentation in stainless steel and neutral oak, sur lees aged. One of the purest expressions of Sauv Blanc. BP MW
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.