This Chardonnay was hand-picked, whole cluster pressed, fermented in neutral French Oak barrels and aged for 9 months.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's body and slight creaminess complement the tender's texture.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.