Stone fruit and melon, nuanced by citrus rind and grapefruit. A balance between oak and fruit, creamy and rich on the mid palate, complemented by bright lemon curd and vanilla on the finish.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.