<p>2019 92 James Suckling<br>2018 91 Wine Spectator<br>2017 92 Wine Advocate<br><br>Lots of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.