2013 VINTAGE ONLY; 91 PTS, WINE SPECTATOR - "Dense ruby/ purple color, sweet, pure black raspberry, and black currant fruit, medium to full body, supple tannins and complexity as well as elegance."
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.