Fresh garden herbs, geranium, and citrus aromas lead into a medium bodied finish dominated by grapefruit and lemon flavors.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.