A well-defined effort, the lively, appley Hogue Cellars Chardonnay plays easily on the palate; bright in the finish.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture pairs well with melted cheese.