Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Beef burger with cheese
Merlot's softness complements the savory and slightly sweet burger notes.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
