Fresh and exciting style Pinot Noir; bright youthful cherry aromas with just a hint of clove spice; medium bodied, ripe berry flavors that linger throughout the glass; great to serve with ahi.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.