Vibrant ripe stone fruit, green apple, lime peel, and hints of freshly cut grass backed by delicate floral highlights.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.