Blended with 90% Cabernet Sauvignon and about 10% Merlot, the wine was aged in French oak and showcases cedary overtones supported by the round mid-palate body and tingly tannins on the finish.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.