Zippy and zany, the finely-built Highfield Sauvignon Blanc exhibits excellent grapefruit rind flavors that last long on the palate; superb with fennel-marinated halibut.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.