Intense black cherry, currant liquor, mocha and crushed violets. Concentrated flavors of exotic spice and roasted sage pair amazingly well with tiers of freshly crushed black and blue fruits.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.